Table 2 Descriptive statistics of the study participants (n = 310)
From: Identifying the key purchase factors for organic food among Chinese consumers
Item | Number | Proportion |
|---|---|---|
Gender | ||
 Female | 224 | 72.3% |
 Male | 86 | 27.7% |
Age | ||
 18–24 | 35 | 11.3% |
 25–34 | 62 | 20.0% |
 35–44 | 81 | 26.1% |
 45–54 | 103 | 33.2% |
 ≥55 | 29 | 9.4% |
Education | ||
 Secondary school and below | 56 | 18.1% |
 Undergraduate | 168 | 54.2% |
 Postgraduate | 86 | 27.7% |