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Table 2 Descriptive statistics of the study participants (n = 310)

From: Identifying the key purchase factors for organic food among Chinese consumers

Item Number Proportion
Gender
 Female 224 72.3%
 Male 86 27.7%
Age
 18–24 35 11.3%
 25–34 62 20.0%
 35–44 81 26.1%
 45–54 103 33.2%
 ≥55 29 9.4%
Education
 Secondary school and below 56 18.1%
 Undergraduate 168 54.2%
 Postgraduate 86 27.7%