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Table 3 Basic information on categories of nonresponses (n = 72)

From: Identifying the key purchase factors for organic food among Chinese consumers

Questionnaire section Item Nonresponse number Nonresponse proportion
Demographic section Gender 4 5.6%
Age 13 18.1%
Education 21 29.2%
SN Q1 6 8.3%
Q2 13 18.1%
Q4 7 9.7%
RI Q3 11 15.3%
Q4 8 11.1%
KNWGE Q2 3 4.2%
Q3 2 2.8%
PBC Q1 6 8.3%
Q3 14 19.4%
Q5 3 4.2%
PA Q3 4 5.6%
FTC Q3 2 2.8%
Q4 3 4.2%
  1. Notes. SN = subjective norms, RI = revealed information, KNWGE = knowledge, PBC=  perceived behavioral control, PA = purchase attitude, FTC=  food therapy culture