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Table 3 Basic information on categories of nonresponses (n = 72)

From: Identifying the key purchase factors for organic food among Chinese consumers

Questionnaire section

Item

Nonresponse number

Nonresponse proportion

Demographic section

Gender

4

5.6%

Age

13

18.1%

Education

21

29.2%

SN

Q1

6

8.3%

Q2

13

18.1%

Q4

7

9.7%

RI

Q3

11

15.3%

Q4

8

11.1%

KNWGE

Q2

3

4.2%

Q3

2

2.8%

PBC

Q1

6

8.3%

Q3

14

19.4%

Q5

3

4.2%

PA

Q3

4

5.6%

FTC

Q3

2

2.8%

Q4

3

4.2%

  1. Notes. SN = subjective norms, RI = revealed information, KNWGE = knowledge, PBC=  perceived behavioral control, PA = purchase attitude, FTC=  food therapy culture